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Welcome to enjoy May Day in the serenity of Hotel St. George Wintergarden!
On 1st of May we serve a colourful vegan brunch from 11 AM to 1 PM with Mimosas to celebrate the spring. The brunch is freshly made in the house and is served buffet style, including much loved favourites from St. George Bakery as well.
Brunch menu:
Fresh leafy greens & seasonal vegetable
Sesame cucumber
Turmeric pickled zucchini
Seaweed "caviar"
Aubergine "herring"
Springy potato salad
Sunny orange salad
Bimi and fennel salad
Tofu and chickpea curry
Beet "meatballs"
Vegan cheese selection
Vegan cold cuts
Sliced fruit
Berry salad
Soy yogurt
Chia pudding
Levain bread from St. George Bakery with hummus
May Day dougnuts with passion fruit filling
Sesame brownies
Peanut and banana cake
58 € | person
Inquiries: +358 9 5619 2702 | events@stgeorgehelsinki.com
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